Sunday I'm still loving the dutch oven meat cooking. This week it was beef roast, with mashed potatoes (yukon gold yum!) and peas.
Next, on Monday I'd been seeing the adds for Hellman's Mayo Parm Chicken and after slicing my chicken breasts in half horizontally to help them cook faster I mixed Parmesan with mayo, topped the chicken then sprinkled on some panko and Italian seasoning (oregano and fresh basil). I think I served it with yellow squash which has come back to life in my garden.
Tuesday we had food that I didn't write down and now have zero recollection of.
Wednesday all day I was ready to make these great looking pizza burgers that we had all watched on Pioneer Woman's Saturday morning show. I even went back across the store to find the pepperoni (now located by the beer instead of that weird entry area to the back stockroom by the eggs). However, when we got home L said, "Hey, let's go out and eat at Chisholm Trail." Of course I said yes and the burgers had to wait until Thursday.
They were fabulous. I did purchase the lower fat, not turkey, pepperoni pieces and cooked them in a separate skillet before I put them on the burgers. I did that partly to remove any extra fat, because I had forgotten I purchased the lower fat ones and secondly to heat and crisp them up; which they did.
We also didn't want the bell pepper rings on our burgers, so I left those off, but the mix of ground beef and bulk Italian sausage was great in the base burger.
Friday I used up the leftover roast and made chili with a seasoning mix that I purchased at a craft show last year. I also had an avocado and tomato and coarse chopped those and topped with some jalapeno ranch dressing.
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