Sprouts: blackberries .88, mangos .33, oranges .88/lb., apples .98/lb., cucumbers .48, green bell peppers .48, celery .98, lettuce .98, grape tomatoes 1.50, squash .88/lb., red/yellow/orange peppers .88, bulk oats .69/lb., boneless chicken 1.99/lb.,
HEB: blueberries 1.97/pt (vs $3/6oz Randalls), grapefruit .25 9vs .99 Randalls), apples .98/lb., oranges .67/lb. 9vs. .99 Randalls), carrots .47, green peppers .47, green beans .97/lb., chicken breasts $1/lb., pork loin 1.97/lb., beef roast 2.97/lb., beef fajitas 2.97/lb., boneless chicken 1.99/lb.
Randalls: whole chicken .79/lb., cross rib roast 2.99/lb., apples .99/lb.,
Friday only: ribeye steak $5/lb.
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