Weekly Menu 12/21+

Monday feeling as if I hadn't had enough veggies in a while I made broccoli and carrots and then


Cucumber Salad 

• 2 diced seeded cucumbers
• 2T minced onion
• 1/2 c sour cream 
• 1/2 c mayo
• 1 tsp apple cider vinegar
• 1T sugar
• 1 1/2 tsp dill weed
• 1/2 tsp?? salt

Mix it all up, chill if you have time, and serve.

Along with it we had one of the freezer meals that I swapped for in November.

Tuesday I cooked White Chicken Chili in the crockpot.

• 2-3 chicken  breasts cut into 1" pieces
• 2-3 carrots, roughly chopped
• 1/2 onion, chopped
• 2-3 stalks celery, chopped
• 1 1/2 c chicken broth
• 1 tsp cumin
• salt and pepper
• good sprinkling of garlic powder

Let all this cook all day on low.  When you get home, add in a can of Great Northern Beans, drained, and I also added a can of drained Glory brand Butter Beans instead of the second can of GNB that were called for.  Also a can of corn, drained and finally 1 1/2 c sour cream.  Let that all cook on high for another hour or until you are starving enough that you can't stand it anymore.

Wednesday I used up the last November freezer meal of quiche and neither L nor J were at all interested in that option, so L found a frozen pizza and cooked that up instead.

Thursday.... who knows.
Friday was leftover pizza night for J and L was out of town.