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Monday, December 31, 2012

Tip Tuesday--Meatballs

A few weeks ago I was making meatballs for dinner and instead of just making one batch, I doubled up and put half in the freezer for this week when I knew schedules would be a bit crazy.  

This nice big bowl of my favorite recipe of meatball mixture, turns into little balls of meat stacked neatly on a wax lined cookie sheet.  

Then into the freezer until frozen solid and finally dropped into a zipper bag.  

See if it works for you too. 

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