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Wednesday, November 27, 2013

Weekly Menu 11/30+

Weekly Ads will not update this week.  It is the one week the grocery stores don't make a new ad starting on Wednesday.  I guess everyone needs a break.

For your weekly menu, be sure to use up all those leftover turkey remnants.

Turkey Spaghetti
This recipe makes a LOT of chicken spaghetti.  If you are inviting J over for supper, she'll happily take the leftovers home since this is her favorite dish of all time.  Otherwise this is a good one to share with a neighbor or friend.

1 boiled or otherwise cooked chicken (turkey) removed from the bones ~3-4 c.
1c chopped celery
1c chopped onion
1 chopped bell pepper
16 oz spaghetti, cooked in chicken stock
1 stick butter
If you need to boil the chicken today, reserve the liquid for cooking the spaghetti.  Melt butter and saute celery, onion and pepper; combine with chicken in 9x13 pan.  Add in spaghetti. 
1 stick butter
1 c flour
4 c milk
1 can cream of mushroom soup
1 lb velveeta

Stir these ingredients over a low heat until well blended.  Pour sauce over chicken,veggies and spaghetti mixture in pan.  Bake at 350 degrees for 30 minutes.  

Tortilla Soup

Turkey Divan

King Ranch Casserole

2-3 c cooked chicken
1 can cream mushroom soup
1 can mushrooms, drained
1 can cream of chicken soup
1 can Rotel (partially drained)
Corn tortillas (cut in wedges)
Cheddar cheese
Green onions for garnish
You can use the crockpot to simmer this all day (minus the tortillas, cheese and green onion) or put it in a saucepan before putting layering with tortillas and cheese and baking in the oven.  Bake at 350 for ~20 minutes, or until bubbly.


Turkey Sandwich (with the moistmaker)

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