It has come to my attention that the sagging shelves in my freezer have had enough. I've been finding so many 'deals' over the last few weeks that I need to stop buying and let my usage catch up a little more.
It's not that I haven't been cooking, but I've been in 'stock up' mode more than usual.
The pantry isn't in quite as overloaded. I know there are some good snack foods in there because J hasn't mentioned this in a while, but he's been know to say that there is nothing in there but ingredients.
So I thought I would encourage everyone to take stock of their pantry and find those odd little bits of ingredients you know the can of artichoke hearts that you picked up because you were going to have people over and wanted to make spinach artichoke dip for; but didn't.
The tiny jar of pimentos that you picked up for.... for.... who knows why you picked that up, but maybe you could find a recipe that used those now. Of course they are pickled peppers so they aren't likely to go bad, but how many pecks of peppers can a gal pick?
You know the odd shaped pasta that never seems to get used? Next Tuesday might be a good day to work that in to supper.
Perhaps you haven't done a freezer inventory in a while and have no idea what is really in there.
See if you can plan an entire week of your cooking, even if you only cook once or twice a week, surviving only on what you can concoct from what you already have on hand.
By shopping at home you'll spend nothing for an entire week and have the ultimate frugal week.
I think I'm signed up....
...Except that we're almost out of milk. People get a little cranky around here when the plastic cow goes dry.
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Tip Tuesday
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Frugal Friday
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How it Worked
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Thursday, January 31, 2013
Wednesday, January 30, 2013
Weekly Menu 2/2+
Saturday
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pizza
salad |
Sunday
|
|
bbq
little smokies
tater skins chex mix brownies |
Monday
|
|
sloppy
joes
broccoli rice casserole |
Tuesday
|
|
baked
chicken
rice green beans |
Wednesday
|
|
sausage
squash soup
butter dips |
Thursday
|
|
chicken
alfredo
pasta spinach |
Friday
|
|
chili
avocado-corn salad |
Grocery Deals 1/30+
Sprouts avocados .33 (vs $1 Randalls), green bell
peppers .49, red/gold/orange peppers .99, roma .99/lb, sweet potatoes .99/lb, acorn/butternut
squash .99/lb, oranges .49/lb (vs .99 Randalls), apples .99/lb, strawberries
$2, chicken tenders 1.99/lb
Randalls 93% lean ground beef 2.99/lb, roast
2.99/lb, NY strip 4.99 (w/bone), 5.99/lb (boneless), strawberries $2/lb,
bluebell 3.79, brownie mix .99, cake mix .99, poptarts 1.49,
Friday/Saturday/Sunday $5 deli ready to bake pizza
HEB grapefruit .33, oranges .49/lb, apples
.98/lb, asparagus 2.47/lb, potatoes 3.00/5#, chicken breast $1/lb, fajitas
1.97/lb, beef fajitas 2.97/lb, digiorno pizza $4
Saturday, January 26, 2013
Poultry Update
We've been lucky to have a number of great weather days. I know many people have been living with crazy single digit and teen conditions, but here it's been pleasant and warm.
So the chicks have been able to get out and stretch their legs for about an hour every day.
I think it is really helping them to grow.
And we are learning more too.
For example, we were keeping it too warm in the coop and they weren't producing adult feathers. I think it would make processing easier, but apparently that won't help J in the showing stage. So we turned off the heat lamps.
Now we don't have nearly neked chickens. That's a good thing. 23 still growing strong.
So the chicks have been able to get out and stretch their legs for about an hour every day.
I think it is really helping them to grow.
And we are learning more too.
For example, we were keeping it too warm in the coop and they weren't producing adult feathers. I think it would make processing easier, but apparently that won't help J in the showing stage. So we turned off the heat lamps.
Now we don't have nearly neked chickens. That's a good thing. 23 still growing strong.
Thursday, January 24, 2013
Wednesday, January 23, 2013
Week 2
Hard to believe, but the chicks are two weeks old today.
Weekly Menu 1/26+
Saturday
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turkey burgers
sweet potato fries fruit |
Sunday
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pork roast
rice spinach cantaloupe |
Monday
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beef & barley soup
peanut butter mug cake |
Tuesday
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|
ranch chicken
baked potatoes broccoli |
Wednesday
|
|
beanie weenies
potato chips carrots |
Thursday
|
|
meatballs
potatoes peas |
Friday
|
|
chicken fried rice
egg rolls oranges |
Grocery Deals 1/22+
HEB cantaloupe .98, blackberries 1.50, pineapple 2.77, whole chicken .67/lb., beef roast 2.97/lb., pork ribeye roast 1.97/lb.
Randalls chicken breasts 1.99/lb., beef roast 2.99/lb., sirloin steak 3.99/lb., barilla pasta .99, brownie mix .99, graham crackers 1.99 *with coupon
Sprouts blackberries 1.50, strawberries 1.50, oranges .88/lb. (vs.99 HEB), tomatoes .88/lb., red bell peppers .33 (vs .98 HEB), green peppers .50 (yep green is more), orange/yellow peppers .88, cabbage .50, onion .50/lb (vs .67 HEB)cucumbers .50, green beans .99/lb., avocados .99, pears .99/lb., apples .99/lb., grapefruit .50, boneless thighs 1.99/lb.,
Monday, January 21, 2013
Tip Tuesday--Gloves
I don't have to hand wash too many dishes, but every once in a while I do need to do some hand-washing and I am not a fan of how my dish soap leaves my hands feeling. My name is not Madge and I don't use Palmolive. So I bought a handy dandy pair of gloves.
Sunday, January 20, 2013
#31
The last few days have been a lovely break from the cold (OK, cooler if you are outside of Texas) temperatures.
Thursday J took the chicks out of the coop, and put them through their paces.
First around obstacle #1 a random piece of wood.
Thursday J took the chicks out of the coop, and put them through their paces.
First around obstacle #1 a random piece of wood.
go chickie go...
Then he decided a race was in order, but the video is not cooperating in uploading. You'll just have to trust me that it was cute.
Some could not be torn away from the feed trough, even though there were curious moments.
And then there is poor #31. You can see her on the end.
Her poor little legs are not quite able to hold her up.
We think the daily exercise is helping.
By Sunday afternoon there was talk about maybe ending her misery, but then almost as if she knew what the discussion was about, she gimped across the garden where they all frolicked and played for about three hours while I worked on getting things ready for spring.
I've contacted Shriner's, but they have not yet returned my call.
Thursday, January 17, 2013
Frugal Friday--Save the Towels
I sometimes get personal here and today is going to be one of those days. Have your towels ever gotten that funk? I mean that stinky moldy smell that just won't go away no matter how many times you wash the towel?
I hope it's never happened to you, but I have a feeling I'm not alone.
I'm happy to report I have found the solution.
I hope it's never happened to you, but I have a feeling I'm not alone.
I'm happy to report I have found the solution.
Wednesday, January 16, 2013
Weekly Menu 1/19+
Saturday
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mexican black bean lasagna
lemon bars
|
Sunday
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chicken fajitas
|
Monday
|
|
broccoli cheese soup
|
Tuesday
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|
panko chicken strips
tomatoes peas |
Wednesday
|
|
chili mac
corn cantaloupe |
Thursday
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|
ham salad wraps
|
Friday
|
|
cowboy pie
carrot sticks broccoli salad grapes with vanilla yogurt |
Grocery Deals 1/16+
Sprouts:
Gluten free jubilee 1/16-23; 25% off, apples .77/lb., oranges .77/lb., onions
.50/lb., cabbage .50/lb., red/green peppers .33, cucumbers .50, green onions
.50, avocados .99, lettuce .99, green beans .99/lb., celery .99, spinach .99
HEB strawberries 1.97/lb, grapefruit .25,
cantaloupe 1.77, apples .67/lb, potatoes 2.98/10#, pork roast $1/lb, pork or
chicken fajitas 1.97/lb,
Randalls pork roast 1.29/lb, *with coupon: goldfish $1
Tuesday, January 15, 2013
Man Down
Well it's not an actual man. It's not even a human. I'm sad to report that we have lost our first chick.
Monday, January 14, 2013
Tip Tuesday--Laundry Room Redo
Nothing like the New Year to get you fired up about reorganizing some of the spaces that have perhaps gotten away from you over time.
I've heard that Spiffy Sue had her home office redone by a diligent daughter. And that it looks wonderful.
I've heard that Spiffy Sue had her home office redone by a diligent daughter. And that it looks wonderful.
Saturday, January 12, 2013
Wednesday, January 9, 2013
Weekly Menu 1/12+
Saturday
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|
filet-o-fish
peas & carrots
cupcakes
|
Sunday
|
|
chicken
w/ florentine sauce
corn fruit n' yogurt pie |
Monday
|
|
chicken
chili
|
Tuesday
|
|
beef
stroganoff
rice |
Wednesday
|
|
chicken
parmesan
buttered noodles zucchini |
Thursday
|
|
onion
beef muffin cups
broccoli ez chocolate mousse |
Friday
|
|
sausage
wraps
mac & cheese |
Grocery Deals 1/9+
Sprouts oranges .69/lb, blueberries 1.98/pt, green bell peppers .50, cucumbers .50, onions
.50/lb, cabbage .50/lb, lettuce .99, zucchini .99/lb, celery .99, roma tomatoes
.99/lb, avocados .99, red/yellow/red bell peppers .99
HEB potatoes 2.98/10# (vs .50 Sprouts),
cauliflower .87, green beans 1,27.lb, apples .67/lb (vs .99 Sprouts), blackberries
.98(vs 1.50 Sprouts), grapefruit .25, lemons .20, pork loin 1.97/lb, beef
fajitas 2.97/lb, beef roast 2.97/lb, ribeye steak 5.97/lb
Randalls boneless chicken 1.97/lb, ribeye 5.99/lb, 93%
lean ground beef 2.99/lb,
*with
coupon: pilsbury cake mix .99, milk ½ gallon 1.25 (or full gallon at $3)
Monday, January 7, 2013
Tip Tuesday--Christmas Cleanup
I hope everyone has had a great Christmas season. We had LOTS of fun and a few adventures too.
A visit to the Capitol:
Thursday, January 3, 2013
Frugal Friday--Baby Gift
Two weeks ago we had a baby shower in the office for one of the girls. As far as I know she hasn't had the baby yet, but then again he is not due until 1/13/13. I know she is ready though. :)
Wednesday, January 2, 2013
Weekly Menu 1/5+ (100 weeks!)
Saturday
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smothered pork chops
mashed potatoes broccoli |
|
Sunday
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lasagna
garlic bread |
|
Monday
|
easy chicken tacos
salad |
|
Tuesday
|
salmon patties
green beans coleslaw |
|
Wednesday
|
ham & cheddar loaf
spinach |
|
Thursday
|
baked chicken
pesto pasta squash |
|
Friday
|
jambalaya
rice |
Grocery Deals 1/2+
Sprouts blueberries 1.25 (6oz), blackberries 1.25, grapefruit .33 (vs .69 Randalls), oranges .99/lb, avocados .99, lettuce .99, red/yellow/orange peppers .99, green peppers .33, apples .99/lb, squash .99/lb, tomatoes .99/lb
HEB blueberries 2.98 (pt), strawberries 2.48/lb, cherries 2.98/lb (vs 4.99 Randalls), pineapple, 2.88, grapefruit 1.97/5#, apples .98/lb, red bell peppers .98, pork chops 1.97/lb, boneless chicken 1.97/lb
Randalls sirloin steak 3.99/lb, NY strip 4.99/lb*, roast 2.99/lb, 90% lean ground beef 2.99/lb,
*can download a coupon for $1off/lb so steak becomes 3.99/lb
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